A notebook to collect your favorite recipes, along with the great classics of Bolognese cuisine.

The notebook has 48 pages, including 36 for notes and 12 with traditional Bolognese recipes: friggione, crescentine, tagliatelle, ragù, cotoletta, salamoia, raviole, rice cake, and zuccherini.

The recipe book is available in both Italian and English.

A5-sized notebook, printed on glossy paper, with a matte laminated cover.