A recipe book featuring 22 recipes in a bilingual Italian-English format.
Bologna is internationally known as the "City of Food." Its culinary tradition has ancient roots, dating back as far as the Middle Ages. Passed down through generations, many of these recipes are now officially registered with the Bologna Chamber of Commerce. Yet, in Bologna, every family has its own version—featuring slight variations in ingredients or quantities—proudly claimed with the phrase «mé a la fã acsé» (this is how I make it) and handed down via notebooks, recipe collections, or simply by memory. That is why we chose to title this collection Ricettario della Nonna Bolognese (The Bolognese Grandmother’s Recipe Book), dedicating it to our beloved zdaure—the women who contributed to the success of this region's gastronomic culture.
A5-format book printed on coated paper, featuring a matte-laminated cover and spiral binding for convenient use in the kitchen.
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64 pages. ISBN Code: 9791224 348603
